Description

Flavorful Shrimp Burrito Bowls are a vibrant and satisfying meal that perfectly combines succulent shrimp, fluffy brown rice, and a colorful medley of fresh vegetables. This delightful dish is not only visually appealing but also packed with nutrients, making it ideal for both weeknight dinners and meal prep. With creamy avocado and zesty lime juice to enhance the flavors, these burrito bowls are sure to impress family and friends alike.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 cup brown rice
1 cup bell peppers (sliced; mixed colors)
1/2 cup red onion (thinly sliced)
1 ripe avocado (sliced)
2 tbsp olive oil
1 lime (juiced)
1 tsp chili powder
Salt and pepper to taste

Instructions

Cook the brown rice according to package instructions.
In a skillet, heat olive oil over medium heat. Add minced garlic for one minute, then add shrimp, chili powder, salt, and pepper. Cook until shrimp are pink and opaque.
In another pan, sauté bell peppers and red onion in olive oil for about five minutes until softened yet crunchy.
Assemble each bowl with a layer of brown rice topped with sautéed vegetables and cooked shrimp.
Garnish with avocado slices and drizzle lime juice before serving.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 480mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 24g
Cholesterol: 170mg

Keywords: Use fresh ingredients for the best flavor. Customize spice levels by adjusting the chili powder or adding hot sauce. Make extra servings for easy lunches throughout the week.