Description
Indulge in the delightful experience of homemade Cheese Puffs, where golden, fluffy exteriors encase gooey, melted cheese. Perfect for parties or cozy nights, these bite-sized treats offer a burst of cheesy joy with every mouthful. The simple recipe ensures that even beginners can whip up this crowd-pleaser effortlessly. Serve them warm with your favorite dipping sauces or incorporate them into a cheese board for an impressive appetizer.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 tbsp unsalted butter, room temperature
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour and salt. In another bowl, cream together butter and cheese until blended. Gradually combine with the flour mixture until crumbly.
- Beat in eggs one at a time, then add milk until smooth dough forms.
- Scoop tablespoon-sized portions of dough and shape into balls; place on the baking sheet spaced apart.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use freshly shredded cheese for better meltability. - Avoid overmixing to keep puffs light and airy. - Experiment with spices like paprika or garlic powder for added flavor.