Irresistible Delicious Classic Meatloaf Recipe You’ll Love

Intro and Brief Recap

What makes a meal truly comforting? For many, it’s the aroma of a delicious classic meatloaf recipe wafting through the kitchen, evoking memories of family dinners and cozy gatherings. The rich blend of savory ground beef, aromatic herbs, and a hint of sweetness from ketchup creates an irresistible dish that warms both heart and home. Each slice reveals a tender, flavorful interior that pairs perfectly with creamy mashed potatoes or fresh green beans.

This meatloaf isn’t just food—it’s a tradition. Growing up, my family would gather around the table on Sunday evenings for this hearty meal, the kitchen filled with laughter and stories. Whether it’s a casual weeknight dinner or a festive holiday celebration, this delicious classic meatloaf recipe is sure to bring everyone together. Imagine serving this delightful dish to your loved ones; the anticipation builds as they savor every bite, making it an experience to remember.

Key Ingredients For Delicious Classic Meatloaf Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture.
• Breadcrumbs: Fresh or dried breadcrumbs help bind the meatloaf while adding texture.
• Eggs: Two large eggs serve as a binder, ensuring your meatloaf holds its shape during cooking.
• Onion: Chopped finely, onions add moisture and sweetness to enhance the flavor profile.
• Ketchup: This classic condiment provides both flavor and moisture; use it in the mixture and as a glaze on top.

For the Seasoning:

• Worcestershire Sauce: A splash enhances umami flavors and adds depth to your meatloaf.
• Garlic Powder: Use garlic powder for a subtle yet impactful garlic flavor throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Delicious Classic Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it with cooking spray or lining it with parchment paper for easy removal.

Second Step : Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, ketchup (reserve some for glazing), Worcestershire sauce, garlic powder, salt, and pepper. Mix until well blended but do not overwork the mixture.

Third Step : Shape the Loaf

Transfer the mixture into your prepared loaf pan. Press it down gently into an even shape. Use a spatula to smooth out the top for an appealing finish.

Fourth Step : Glaze

Spread remaining ketchup evenly over the top of your meatloaf. This will create a beautiful glaze as it bakes.

Fifth Step : Bake

Place your meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). If you like your meatloaf with a caramelized glaze, consider broiling it for an additional few minutes at the end.

Sixth Step : Serve

Once cooked through, remove from oven and let rest for about 10 minutes before slicing. Transfer to plates and enjoy alongside your favorite sides!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Lean Beef: Opt for lean ground beef to avoid excess grease in your meatloaf while still maintaining flavor.
• Add Vegetables: Consider adding finely chopped bell peppers or carrots for extra nutrition and flavor.
• Rest Before Slicing: Letting your meatloaf rest allows juices to redistribute for moist slices every time.

Cooking Instructions

To prepare this Delicious Classic Meatloaf Recipe, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, milk, salt, and pepper. Mix the ingredients until just combined; avoid overmixing as this can result in a dense meatloaf.

Next, shape the mixture into a loaf and place it in a greased baking dish. For added flavor and moisture, brush the top with ketchup or a mixture of ketchup and brown sugar. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Serving Suggestions

This Delicious Classic Meatloaf Recipe pairs perfectly with various side dishes. Consider serving it with:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the flavors of meatloaf.
• Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.
• Corn on the Cob: Sweet corn offers a delightful contrast to the savory meatloaf.

Storage Tips

To store leftovers from this Delicious Classic Meatloaf Recipe, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. You can keep it in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing portions. Wrap individual slices in aluminum foil or freezer-safe bags. When stored properly, frozen meatloaf can last up to three months.

To reheat, simply thaw overnight in the refrigerator if frozen and then warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual slices for convenience.

Variations of Meatloaf

This Delicious Classic Meatloaf Recipe is highly adaptable; feel free to experiment with different ingredients. For instance, you can substitute ground turkey or chicken for beef for a lighter option. Adding vegetables like grated carrots or zucchini enhances moisture and nutrition.

Another variation involves incorporating different seasonings such as Italian herbs or barbecue sauce for a unique twist. Additionally, mixing in cheese like cheddar or mozzarella can provide extra flavor and creaminess.

Presentation Ideas

Presenting this Delicious Classic Meatloaf Recipe beautifully will impress your guests. Here are some ideas:

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for color and freshness.
• Use a Serving Platter: Slice the meatloaf and arrange it neatly on a decorative platter.
• Add Colorful Sides: Serve alongside vibrant vegetables like roasted bell peppers or a colorful salad.

FAQs

What is the secret to moist meatloaf?

The secret to a moist meatloaf lies in balancing ingredients that add moisture without overworking the meat. Use breadcrumbs soaked in milk or broth, along with eggs to bind everything together. Additionally, adding grated vegetables such as zucchini or mushrooms can enhance moisture while keeping the meatloaf tender.

Can I make meatloaf ahead of time?

Yes! This Delicious Classic Meatloaf Recipe is perfect for meal prep. You can assemble the meatloaf mixture and shape it into a loaf up to a day in advance. Cover it tightly and store it in the refrigerator until ready to bake. This allows flavors to meld together beautifully.

How do I know when my meatloaf is done?

To ensure your Delicious Classic Meatloaf Recipe is fully cooked, use an instant-read thermometer inserted into the center of the loaf. It should read at least 160°F (70°C) for safe consumption. The edges may look browned while remaining slightly pink inside; this is normal due to carryover cooking after removing from the oven.

Can I freeze leftover meatloaf?

Absolutely! Freezing leftover portions of this Delicious Classic Meatloaf Recipe is an excellent way to save time later. Cut it into individual slices and wrap them tightly in plastic wrap or aluminum foil before placing them in airtight freezer bags. Reheating frozen meatloaf ensures you always have a satisfying meal ready when needed.

Print

Delicious Classic Meatloaf Recipe

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

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Description

This classic meatloaf recipe combines savory ground beef, breadcrumbs, and aromatic herbs to create a heartwarming dish that is perfect for any family gathering. Topped with a sweet and tangy ketchup glaze, each slice is juicy and flavorful. Serve it alongside creamy mashed potatoes or vibrant green beans for a complete meal that evokes nostalgia and comfort.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20)
• 1 cup breadcrumbs (fresh or dried)
• 2 large eggs
• 1 small onion, finely chopped
• 1/2 cup ketchup (plus extra for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, half of the ketchup, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
3. Transfer the mixture into the prepared loaf pan and shape it evenly.
4. Spread the remaining ketchup on top for a glaze.
5. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

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Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 85mg

Keywords: For added flavor, consider mixing in grated vegetables like zucchini or carrots. Use lean ground beef to reduce excess grease. Letting the meatloaf rest enhances moisture distribution.