Irresistible Maple Glazed Salmon with Pecans Recipe

Intro and Brief Recap

Have you ever tasted a dish that perfectly balances sweet and savory, making every bite an unforgettable experience? The Maple Glazed Salmon with Pecans Recipe does just that. Imagine tender salmon fillets coated in a luscious maple glaze, perfectly complemented by the rich crunch of toasted pecans. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that will have everyone gathering around the dining table.

This recipe is ideal for any occasion, whether it’s a casual family dinner or an elegant gathering with friends. I remember the first time I made this dish; it was a chilly autumn evening, and the warm, sweet scent of maple syrup wafted through my home. Serving this dish brings back cherished memories and creates new ones. Get ready to embark on a flavor journey that promises to impress your guests and satisfy your cravings!

Key Ingredients For Maple Glazed Salmon with Pecans Recipe

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh, skin-on salmon fillets for the best flavor and texture.
• Pure Maple Syrup: Use high-quality pure maple syrup for an authentic sweetness that pairs beautifully with salmon.
• Pecans: Toasted pecans add a delightful crunch; choose unsalted for better control over seasoning.
• Dijon Mustard: This ingredient enhances the glaze’s flavor profile with its tangy kick, balancing the sweetness of the syrup.
• Garlic Cloves: Fresh garlic adds aromatic depth; minced garlic works best for even distribution in the glaze.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and accentuates the flavors of the salmon.

For the Sauce:

• Olive Oil: A drizzle of high-quality olive oil helps to create a rich base for the glaze while ensuring even cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Maple Glazed Salmon with Pecans Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper for easy cleanup.

Second Step : Prepare The Glaze

In a medium bowl, whisk together pure maple syrup, Dijon mustard, minced garlic, and freshly squeezed lemon juice until well combined.

Third Step : Season The Salmon

Place your salmon fillets on the prepared baking sheet. Brush both sides generously with olive oil, then season with salt and pepper to taste.

Fourth Step : Apply The Glaze

Drizzle half of the maple glaze over the salmon fillets. Ensure they are fully coated for maximum flavor.

Fifth Step : Add The Pecans

Sprinkle toasted pecans evenly over each salmon fillet. The nuts will add both texture and taste as they roast in the oven.

Sixth Step : Bake Until Flaky

Bake in preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork. Remove from oven and drizzle remaining glaze over tops before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Fresh Salmon: Freshness matters; choose vibrant pink fillets without any off odors for optimal flavor.
• Watch Cooking Time: Keep an eye on your salmon during baking; overcooking can lead to dryness.
• Customize Your Nuts: If you prefer other nuts like walnuts or almonds, feel free to substitute them based on personal preference.
• Pair It Right: Serve this dish alongside roasted vegetables or a fresh salad for a well-rounded meal.

Presentation Ideas

This Maple Glazed Salmon with Pecans Recipe is versatile and pairs wonderfully with:

• Steamed Asparagus: The bright green color and tender texture of steamed asparagus complement the rich flavors of the salmon beautifully. Drizzle a little lemon juice over the asparagus for an extra zing.
• Quinoa Salad: A light quinoa salad, tossed with cherry tomatoes, cucumbers, and a hint of herbs, provides a refreshing contrast to the sweetness of the maple glaze. This wholesome side enhances the overall meal experience.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a comforting side that balances the sweetness of the dish. Their buttery texture creates a delightful harmony with the pecans in the salmon recipe.

Cooking Tips

When preparing this Maple Glazed Salmon with Pecans Recipe, consider these cooking tips for best results:

Firstly, choose fresh salmon fillets for optimal flavor and texture. Look for fillets that have a vibrant color and minimal fishy smell. Secondly, marinate your salmon in the maple glaze for at least 30 minutes to allow the flavors to penetrate deeply.

Additionally, when baking or grilling your salmon, use medium heat to ensure even cooking without drying it out. Keep an eye on the salmon; it should flake easily when done but still be moist.

Lastly, let your salmon rest for a few minutes after cooking. This step allows juices to redistribute throughout the fillet, enhancing flavor and moisture.

Nutritional Information

This Maple Glazed Salmon with Pecans Recipe not only pleases your taste buds but also packs a nutritious punch. Salmon is rich in omega-3 fatty acids, which contribute to heart health and brain function. The pecans add healthy fats, protein, and fiber.

One serving typically contains around 350 calories, depending on portion size and sides chosen. It includes essential vitamins like B12 and D from salmon along with minerals such as magnesium from pecans.

Incorporating this dish into your weekly meal plan can help maintain a balanced diet while indulging in delicious flavors.

FAQs

What can I substitute for pecans in this Maple Glazed Salmon with Pecans Recipe?

If you need an alternative nut due to allergies or personal preference, walnuts or almonds work well as substitutes. Both nuts offer similar textures and flavors that complement the sweet maple glaze beautifully. Consider using crushed walnuts for a slightly earthier taste or slivered almonds for added crunch. You can also opt for sunflower seeds if you prefer a nut-free option while still maintaining some crunch in your dish.

Can I make the maple glaze ahead of time?

Yes! Preparing the maple glaze ahead of time is an excellent idea if you’re looking to save time during meal prep. Simply mix together maple syrup, Dijon mustard, soy sauce, and garlic in advance. Store it in an airtight container in your refrigerator for up to one week. When you’re ready to cook your salmon, just give it a good stir before using it as both a marinade and glaze.

How do I know when my salmon is cooked properly?

To determine if your salmon is cooked perfectly, look for its internal temperature to reach approximately 145°F (63°C). The flesh should appear opaque and should flake easily with a fork when tested at its thickest part. If you prefer visual cues, check that there are no translucent areas remaining; fully cooked salmon will be uniformly pink throughout.

Can I grill this Maple Glazed Salmon instead of baking it?

Absolutely! Grilling adds a fantastic smoky flavor to this Maple Glazed Salmon with Pecans Recipe. Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Place your marinated salmon directly on the grill and cook each side for about 4-6 minutes until cooked through. Brush additional maple glaze onto the fish during grilling for enhanced flavor while ensuring it doesn’t burn on high heat.

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Maple Glazed Salmon with Pecans

• Author: christina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the exquisite taste of Maple Glazed Salmon with Pecans, where tender salmon fillets are enveloped in a sweet and savory maple glaze, topped with crunchy pecans. This dish is perfect for any occasion, filling your home with an irresistible aroma that will draw everyone to the table. Experience a delightful blend of flavors that creates unforgettable moments for you and your guests.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/3 cup pure maple syrup
• 1/2 cup toasted pecans, chopped
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, and lemon juice.
3. Place salmon fillets on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
4. Drizzle half of the glaze over the salmon, ensuring full coverage.
5. Sprinkle toasted pecans over each fillet.
6. Bake for 12-15 minutes or until the salmon flakes easily with a fork. Drizzle remaining glaze over before serving.

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Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 20g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: - For added flavor, marinate the salmon in the maple glaze for at least 30 minutes. - Feel free to substitute pecans with walnuts or almonds based on preference. - Pair this dish with steamed asparagus or garlic mashed potatoes for a complete meal.