Irresistible Maple Glazed Salmon with Pecans Recipe

Intro and Brief Recap

Have you ever experienced a meal that dances on your palate, leaving behind a delightfully sweet and savory echo? Imagine the warm aroma of maple syrup embracing tender salmon, then topped with a crunchy layer of pecans. This Maple Glazed Salmon with Pecans is not just a dish; it’s an experience that brings together the richness of the fish and the nutty crunch of pecans, creating a flavor profile that captivates all senses.

This dish is perfect for special occasions like family gatherings or romantic dinners, where you want to impress your guests without spending hours in the kitchen. The combination of flavors is so enticing that it promises to awaken your taste buds with every bite. Whip up this remarkable dish, and watch as it becomes a staple recipe in your home. The blend of maple sweetness and savory salmon will have everyone eagerly anticipating their next serving.

Key Ingredients For Maple Glazed Salmon with Pecans

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skin-on salmon fillets work best for this recipe, as they retain moisture and flavor during cooking.
• Maple Syrup: Choose pure maple syrup for an authentic taste; its natural sweetness complements the salmon beautifully.
• Pecans: Chopped pecans add delightful crunch; opt for fresh ones to enhance the flavor.
• Dijon Mustard: A small amount adds depth and tanginess to the glaze, balancing out the sweetness of the maple syrup.
• Garlic: Minced garlic provides aromatic flavor; use fresh garlic for the best results.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Maple Glazed Salmon with Pecans

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray to prevent sticking.

Second Step : Make the Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and soy sauce until well combined. This mixture will create a flavorful glaze that enhances the salmon.

Third Step : Prepare the Salmon

Place salmon fillets in the prepared baking dish. Pour half of the glaze over them, ensuring each piece is well coated. Then sprinkle chopped pecans generously on top.

Fourth Step : Bake

Bake in the preheated oven for about 15-20 minutes or until salmon flakes easily with a fork. The cooking time may vary depending on thickness; check at around 15 minutes.

Fifth Step : Add Remaining Glaze

Five minutes before removing from the oven, drizzle the remaining glaze over the salmon and return it to bake until bubbly and golden.

Final Step : Serve

Transfer to plates and drizzle with any leftover glaze for the perfect finishing touch. Pair it with steamed vegetables or rice for a complete meal.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh salmon and real maple syrup make all the difference in flavor.
• Don’t Overcook: Keep an eye on your salmon to avoid dryness; it should remain moist and tender.
• Customize Your Nuts: Feel free to substitute walnuts or almonds if you prefer different nuts for additional texture.

Cooking Instructions

To prepare Maple Glazed Salmon with Pecans, you will need to follow these simple steps. Start by preheating your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper.

In a small saucepan over medium heat, combine maple syrup, Dijon mustard, soy sauce, minced garlic, and a pinch of black pepper. Stir the mixture until it becomes smooth and well-blended. Allow this glaze to simmer for a few minutes until it thickens slightly.

Next, place the salmon fillets in the prepared baking dish. Brush the maple glaze generously over each fillet. You want to ensure that every part of the salmon is coated evenly for maximum flavor.

Sprinkle chopped pecans on top of the glazed salmon. The pecans add a delightful crunch and nutty flavor that complements the sweetness of the maple syrup beautifully.

Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. The internal temperature should reach 145°F (63°C) for perfectly cooked fish. Once done, remove from the oven and let it rest for a few minutes before serving.

Serving Suggestions

Maple Glazed Salmon with Pecans is not just delicious; it’s also stunning when served right. Consider these serving suggestions to elevate your meal:

• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumber makes a great side.
• Steamed Asparagus: Bright green asparagus drizzled with olive oil pairs well and adds color to your plate.
• Citrus Rice: Serve over zesty citrus-infused rice for an extra layer of flavor.

Storage Tips

To keep your Maple Glazed Salmon with Pecans fresh, store any leftovers in an airtight container in the refrigerator. This dish can last up to three days when stored properly. If you plan to enjoy this meal later, consider freezing it instead. Wrap each fillet tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

When ready to consume frozen salmon, thaw it overnight in the refrigerator before reheating gently in an oven or microwave. Reheat until just warmed through to preserve its texture and flavor.

Nutritional Information

Maple Glazed Salmon with Pecans offers not only exceptional taste but also valuable nutrients. Each serving provides high-quality protein and vital omega-3 fatty acids essential for heart health. The addition of pecans introduces healthy fats and antioxidants.

This dish is low in carbohydrates while being rich in vitamins and minerals like vitamin B12, selenium, and magnesium, making it a wholesome choice suitable for various dietary preferences.

FAQs

What are some variations of Maple Glazed Salmon with Pecans?

You can customize Maple Glazed Salmon with Pecans by experimenting with different nuts like walnuts or almonds if you prefer a change from pecans. Additionally, try adding herbs such as rosemary or thyme for an aromatic twist. For those who enjoy spice, incorporating chili flakes into the glaze can create a delightful balance between sweet and spicy flavors.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Maple Glazed Salmon with Pecans; however, it’s important to thaw it completely before cooking. The best way to do this is by placing it in the refrigerator overnight or using cold water if you’re short on time. Proper thawing ensures even cooking and helps maintain texture during baking.

Is Maple Glazed Salmon healthy?

Absolutely! Maple Glazed Salmon with Pecans is considered healthy due to its high protein content and beneficial omega-3 fatty acids found in salmon. The use of natural ingredients like maple syrup adds sweetness without excessive refined sugars when used moderately. Overall, this dish provides balanced nutrition while being both satisfying and flavorful.

What sides pair well with Maple Glazed Salmon?

Many sides complement Maple Glazed Salmon with Pecans wonderfully! Try pairing it with roasted vegetables like Brussels sprouts or carrots for added nutrients and fiber. A light coleslaw or mixed greens salad can provide freshness against the rich flavors of the salmon as well. For starch options, consider wild rice or mashed sweet potatoes which harmonize beautifully with this dish’s sweetness.

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Maple Glazed Salmon with Pecans

• Author: christina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the exquisite flavors of Maple Glazed Salmon with Pecans. This stunning dish marries the rich, flaky salmon with a sweet and savory maple glaze, finished with a crunchy pecan topping. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is quick to prepare and sure to delight your taste buds. Each bite promises an unforgettable experience that will make this dish a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/2 cup pure maple syrup
• 1/2 cup chopped pecans
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and soy sauce until well combined.
3. Place salmon fillets in the baking dish and pour half of the glaze over them, ensuring an even coat. Sprinkle chopped pecans on top.
4. Bake for 15-20 minutes or until salmon flakes easily with a fork. Check at 15 minutes for doneness.
5. Drizzle the remaining glaze over the salmon five minutes before removing from the oven for an extra burst of flavor.
6. Serve warm, drizzled with any leftover glaze alongside steamed vegetables or rice.

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Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 22g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg

Keywords: - For added texture, feel free to substitute walnuts or almonds for pecans. - Ensure you use fresh ingredients for optimal flavor. - Avoid overcooking the salmon to keep it moist and tender.