Description

Indulge in the irresistible warmth and aroma of homemade challah bread. This recipe combines rich flavors with a soft, pillowy texture, making it perfect for family gatherings or cozy weekends. Each slice offers a delightful experience, whether enjoyed plain or with your favorite toppings. Bring joy to your kitchen and create delicious memories with this beautifully braided bread.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup sugar
2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (100°F to 110°F)
3 large eggs
1/3 cup vegetable oil
1 tsp salt

Instructions

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
Add flour, eggs, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place in a greased bowl, cover with a cloth, and let rise in a warm spot for 1-2 hours until doubled.
Punch down the dough; divide into three pieces and roll into strands about 12 inches long. Braid tightly.
Transfer to a parchment-lined baking sheet; cover and let rise for another hour.
Preheat oven to 350°F (175°C). Brush with an egg wash (beaten egg + water) and bake for 30-35 minutes until golden brown.

Nutrition

Serving Size: 1 slice (60g)
Calories: 170
Sugar: 5g
Sodium: 180mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use fresh ingredients for the best results. Experiment by adding raisins or chocolate chips for extra sweetness. Store leftovers in an airtight container at room temperature for up to three days.