Description
Savor the bold flavors of Amazing Stuffed Hatch Chiles, a delightful dish that combines the heat of fresh Hatch chiles with a creamy and savory filling. Perfect for summer barbecues or cozy gatherings, these stuffed chiles are sure to impress your guests and create unforgettable memories. With options for meat lovers and vegetarians alike, this recipe offers something for everyone!
Ingredients
Scale
- 6 medium Hatch chiles
- 1 lb ground turkey (or beef/chicken)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice each Hatch chile lengthwise and remove seeds.
- In a skillet over medium heat, sauté onions until translucent. Add garlic and ground meat; cook until browned. Stir in cumin, salt, and pepper.
- Remove from heat and mix in cream cheese and cheddar until melted.
- Generously fill each chile with the meat mixture and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until chiles are tender and slightly charred.
Nutrition
- Serving Size: 1 stuffed chile (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground meat with black beans or quinoa. Make ahead by prepping stuffed chiles earlier in the day; just cover tightly before baking.