Description
Indulge in the warmth of Amazing Swedish Meatballs nestled in a rich, creamy sauce. Each bite features tender meatballs, perfectly seasoned and enveloped in a velvety sauce that evokes cozy family dinners and festive moments. This comforting dish is sure to please your taste buds and create lasting memories around the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup breadcrumbs (fresh or panko)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 3 tbsp butter
- 3 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into equal-sized balls (about one inch in diameter) and place them on the prepared baking sheet.
- Bake the meatballs for about 20 minutes or until golden brown and cooked through (internal temperature should reach at least 160°F).
- Meanwhile, melt butter in a skillet over medium heat. Whisk in flour until smooth; gradually add beef broth while stirring until thickened.
- Stir in sour cream and season with salt and pepper. Add cooked meatballs to the sauce and toss gently to coat before serving.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - Don't overmix the meatball mixture to maintain tenderness. - Chilling formed meatballs for about 30 minutes can help them hold their shape while baking. - For variations, consider using ground turkey or chicken for a lighter option or adding herbs like dill for extra flavor.