Description
Indulge in the ultimate comfort food with this Best Slow Cooker Pulled Pork recipe. Tender, juicy pork shoulder is infused with rich, smoky flavors and combined with a tangy BBQ sauce. Ideal for sandwiches, tacos, or simply on its own, this dish is perfect for gatherings or cozy nights in. With minimal effort and simple ingredients, you’ll have a mouthwatering meal that impresses everyone at your table.
Ingredients
Scale
- 4–5 lbs pork shoulder
- 1 large onion, sliced
- 4–6 cloves garlic, minced
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and rub it with salt, pepper, brown sugar, smoked paprika, minced garlic, and apple cider vinegar.
- Sauté the sliced onion in a skillet over medium heat until translucent (about 5 minutes) and transfer to the slow cooker.
- Place the seasoned pork on top of the onions and pour BBQ sauce over it.
- Cover and cook on low for approximately 8 hours or high for about 4 hours until the pork shreds easily.
- Remove the pork, shred it using two forks, mix with additional BBQ sauce if desired, and serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - Let the meat rest for 10 minutes before shredding to retain juices. - Customize spices based on your preference; add more vinegar for extra tanginess. - Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.