Description
Indulge in these delightful Best Snowball Cookies, which melt in your mouth with every bite. With a perfect balance of buttery richness and nutty flavors, these cookies are rolled in powdered sugar for a sweet finish. Ideal for holiday gatherings or cozy evenings at home, they evoke cherished memories while bringing joy to any dessert table. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract, then gradually add the flour until just combined.
- Gently fold in the chopped nuts.
- Scoop tablespoon-sized portions of dough and roll them into balls; place them on the baking sheet spaced two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on a wire rack before dusting with additional powdered sugar.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 4g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Use fresh ingredients for the best flavor. - Refrigerate dough for 30 minutes before baking to maintain shape. - Experiment with different nuts like almonds or hazelnuts for varied flavors.