Description

Indulge in the vibrant flavors of Spicy Dragon Chicken, a delightful dish that marries tender chicken with a zesty sauce of soy, sriracha, and honey. Each bite is an adventure, combining heat and sweetness with fresh vegetables for a colorful presentation. Perfect for weeknight dinners or special gatherings, this dish will have everyone coming back for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp fresh ginger, grated
4 cloves fresh garlic, minced
1 red bell pepper, sliced into strips
3 green onions, chopped (for garnish)
1/4 cup low-sodium soy sauce
2 tbsp sriracha sauce (adjust to taste)
2 tbsp honey
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste

Instructions

Cut chicken breasts into bite-sized pieces, season with salt and pepper.
In a large skillet over medium-high heat, heat vegetable oil. Add chicken and cook for 6–8 minutes until golden brown and cooked through.
In a small bowl, whisk together soy sauce, sriracha, honey, garlic, ginger, and cornstarch until smooth.
Pour the sauce over the cooked chicken in the skillet; stir to coat evenly. Cook for an additional 3–5 minutes until the sauce thickens.
Add sliced red bell peppers and stir-fry for 2 minutes until tender-crisp.
Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 290
Sugar: 10g
Sodium: 680mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg

Keywords: For added nutrition, include vegetables like broccoli or snap peas. Adjust sriracha according to your spice preference.