Description

Savor the bold flavors of Cheddar-Stuffed Buffalo Chicken Meatloaf, a delightful dish that combines lean ground chicken with a gooey cheddar center and a zesty buffalo sauce. This comforting meatloaf is perfect for family dinners or gatherings, offering a delicious twist on a classic favorite. With every slice, you’ll enjoy a hearty meal that’s easy to prepare and sure to impress.

Ingredients

Scale

1 lb ground chicken
1 cup breadcrumbs
2 large eggs
1 cup sharp cheddar cheese, shredded
1/2 cup buffalo sauce, divided
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground chicken, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and half of the buffalo sauce until combined.
Shape half the mixture into a rectangle on the prepared baking sheet. Create a well in the center and fill it with shredded cheddar cheese. Cover with the remaining chicken mixture.
Drizzle the top with the remaining buffalo sauce.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (approximately 170g)
Calories: 280
Sugar: 4g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 28g
Cholesterol: 120mg

Keywords: For added flavor, use fresh herbs or spices instead of dried ones. Customize your heat level by adjusting the amount of buffalo sauce to suit your preference. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.