Description
Indulge in the ultimate comfort food with these Cheesy Oven-Baked Tacos. Crispy taco shells are loaded with seasoned ground beef, creamy refried beans, and a generous layer of melted cheese, creating a flavor explosion in every bite. Perfect for family dinners or casual gatherings, this easy-to-make dish is customizable to suit any taste preference. Serve them hot from the oven with your favorite toppings for an unforgettable meal that brings everyone to the table.
Ingredients
Scale
- 12 hard taco shells
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 packet (1 oz) taco seasoning
- 1 cup refried beans
- 1/2 cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, add taco seasoning, and cook according to package instructions.
- Place taco shells upright in the baking dish and spoon refried beans into each shell.
- Fill each shell with the seasoned meat mixture and top generously with shredded cheese.
- Bake for about 15 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving, then top with chopped lettuce, diced tomatoes, and sour cream.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize your filling by using chicken or turkey instead of beef. Prepare the meat mixture ahead of time and refrigerate until ready to bake. Add bell peppers or onions for extra flavor and nutrition.