Description

Indulge in the essence of fall with these delightful chewy pumpkin blondies. Infused with warm spices like cinnamon and nutmeg, each bite offers a comforting taste reminiscent of cozy autumn days. Perfect for gatherings or a cozy night by the fire, these blondies are sure to impress friends and family while filling your home with delightful aromas.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, mix melted butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
Whisk in the eggs until well combined.
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack before slicing into squares.

Nutrition

Serving Size: 1 blondie (45g)
Calories: 160
Sugar: 14g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Freshly ground spices enhance flavor significantly. Avoid overmixing to maintain chewiness. Variations: Add chocolate chips or nuts for extra texture; reduce sugar for less sweetness.