Description
Warm your soul with this Comforting Ginger Garlic Broth with Rice Noodles. Infused with aromatic ginger and garlic, this nourishing dish combines a savory broth with tender rice noodles for a delightful culinary experience. Perfect for chilly evenings or when you’re under the weather, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 tbsp fresh ginger, finely chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken or vegetable broth
- 200g thin rice noodles
- 4 green onions, chopped
- ¼ cup fresh cilantro leaves
- 2 lime wedges
Instructions
- Prepare the ingredients by chopping the ginger and garlic, rinsing the rice noodles, and measuring out the broth.
- In a pot over medium heat, add a splash of oil. Sauté the ginger and garlic until fragrant (about 1 minute).
- Pour in the broth and bring to a gentle simmer for about 10 minutes.
- Add the soaked rice noodles and cook according to package instructions (usually around 5 minutes).
- Adjust seasoning to taste, then remove from heat. Serve in bowls garnished with green onions, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Customize your broth by adding cooked chicken or tofu for protein. Enhance nutrition by incorporating spinach or bok choy during cooking. Adjust spice level by including sliced chili peppers for an extra kick.