Description
This One-Pot Creamy Italian Sausage Soup is the ultimate comfort food, bursting with rich flavors and creamy goodness. Savory Italian sausage combines with fresh vegetables and aromatic herbs, creating a delightful dish that warms your soul. Perfect for weeknight dinners or cozy gatherings, this easy-to-make soup will impress your family and friends with every hearty spoonful.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 14.5 oz canned diced tomatoes (with juice)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 4 cups fresh spinach, rinsed
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked, about 5 minutes. Break it apart while cooking.
- Add diced onion, minced garlic, sliced carrots, and chopped celery to the pot. Sauté for an additional 5 minutes until softened.
- Stir in canned diced tomatoes and chicken broth. Bring to a gentle simmer.
- Add fresh spinach and gradually pour in heavy cream while stirring continuously until well combined.
- Taste and adjust seasonings with salt and pepper. Simmer for another 5 minutes before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: You can substitute Italian sausage with plant-based alternatives for a vegetarian version. Add red pepper flakes for an extra kick of heat if desired. This soup stores well; refrigerate leftovers in an airtight container for up to three days or freeze for up to three months.