Description
Warm up with this comforting Parmesan Tomato Tortellini Soup, perfect for chilly evenings. This delightful dish combines tender tortellini, rich tomatoes, and creamy Parmesan in a savory broth. Packed with flavor and easy to prepare, it’s ideal for family dinners or cozy nights in.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup grated Parmesan cheese
- ½ cup fresh basil, chopped
Instructions
- In a large pot over medium heat, heat olive oil. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- Stir in canned tomatoes with juices and simmer for 5 minutes.
- Pour in vegetable broth and bring to a gentle boil; reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions (3–5 minutes) until al dente.
- Remove from heat; stir in Parmesan cheese until melted. Adjust seasoning as needed and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For a thicker soup, reduce broth or add more tortellini. Spice it up by adding red pepper flakes during cooking. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for longer storage.