Description

Warm up with this delightful Crockpot Chicken Parmesan Soup, a comforting blend of tender chicken, savory spices, and rich creaminess. Perfect for chilly nights, this easy-to-make soup will become a favorite at your family gatherings. As the charming aroma wafts through your kitchen, you’ll know you’re in for a cozy meal that’s sure to bring everyone together.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 medium onion, chopped
4 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes with herbs
2 tsp Italian seasoning
1 cup heavy cream
1 cup freshly grated Parmesan cheese

Instructions

Chop the onion and mince the garlic. Cut the chicken into bite-sized pieces.
In the crockpot, add onion, garlic, diced tomatoes (with juices), chicken broth, and Italian seasoning. Stir well.
Place the chicken pieces into the mixture and ensure they are submerged.
Cover and cook on low for 6-7 hours until the chicken is tender.
Stir in heavy cream and Parmesan cheese until well combined.
Ladle into bowls and garnish with extra Parmesan if desired.

Nutrition

Serving Size: 1 bowl (roughly 300g)
Calories: 480
Sugar: 3g
Sodium: 740mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 34g
Cholesterol: 135mg

Keywords: For a thicker soup, cook uncovered on high for an additional hour before serving. Customize by adding vegetables like spinach or bell peppers for extra nutrition or substituting cream with coconut milk for a dairy-free option.