Description
Indulge in this flavorful Cozy Grilled Steak Bowl featuring tender steak and crunchy zucchini, drizzled with a zesty balsamic sauce—perfect for a comforting meal any night of the week.
Ingredients
Scale
- 1 lb flank steak
- 2 medium zucchinis
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
Instructions
- Prepare Your Grill: Preheat the grill to medium-high heat. Pat dry the flank steak with paper towels.
- Season the Steak: Rub olive oil all over the flank steak. Sprinkle generously with salt, pepper, and garlic powder. Let it sit while you prepare the zucchini.
- Slice the Zucchini: Trim both ends of the zucchinis and slice them into half-moons about half an inch thick. Toss them in olive oil and season with salt and pepper.
- Grill Time: Place the seasoned steak on one side of the grill and arrange zucchini slices on the other side. Grill each side of the steak for about 4-5 minutes or until desired doneness. Grill zucchini until tender, approximately 2-3 minutes per side.
- Make the Sauce: While grilling, whisk together balsamic vinegar and olive oil in a small bowl.
- Serve It Up: Allow the steak to rest for five minutes before slicing against the grain into strips. Layer sliced steak over grilled zucchini in bowls and drizzle with balsamic sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: - Feel free to swap zucchini with bell peppers or asparagus for added variety.- Consider marinating your steak ahead of time for enhanced flavor.