Intro and Brief Recap
Have you ever craved a warm bowl of soup that hugs you from the inside out? The Cozy Rotisserie Chicken Noodle Soup Recipe delivers just that. With tender chicken, hearty vegetables, and perfectly cooked noodles, this soup is the epitome of comfort food. As the aromatic broth wafts through your kitchen, you’ll find it impossible to resist the allure of this flavorful dish.
This recipe is more than just a meal; it’s a memory in the making. Picture a chilly evening with loved ones gathered around the table, laughter filling the air as you all savor each spoonful. Whether it’s a family dinner or a cozy night in, this soup is perfect for any occasion. Anticipate a burst of flavors as you taste the rich broth mingled with fresh herbs and spices. It’s not just food; it’s an experience that warms both your heart and soul.
Key Ingredients For Cozy Rotisserie Chicken Noodle Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds flavor; be sure to shred about 2 cups for this recipe.
- Egg Noodles: Opt for wide egg noodles for their perfect texture, cooking them until al dente ensures they hold up in the soup.
- Carrots: Fresh carrots add sweetness and color; slice them thinly for even cooking.
- Celery: Chopped celery adds crunch and enhances flavor; use about two stalks for a balanced taste.
- Onion: A medium onion provides depth; sauté it until translucent to release its natural sweetness.
- Garlic: Minced garlic elevates the dish with its aromatic qualities; use fresh cloves for optimal flavor.
- Chicken Broth: Use low-sodium chicken broth to control saltiness while still getting rich flavor; about six cups will do.
- Fresh Herbs (Thyme and Parsley): Fresh thyme adds an earthy aroma, while parsley brightens up the dish; chop finely before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cozy Rotisserie Chicken Noodle Soup Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Begin by gathering all your ingredients. Shred the rotisserie chicken into bite-sized pieces, chop vegetables like carrots, celery, and onion, and mince the garlic.
Second Step : Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions until translucent, about three minutes. Then add minced garlic along with carrots and celery. Cook for another five minutes until softened.
Third Step : Add Broth and Seasonings
Pour in six cups of low-sodium chicken broth. Stir in shredded rotisserie chicken along with fresh thyme. Bring everything to a gentle boil over high heat.
Fourth Step : Cook Egg Noodles
Once boiling, add about two cups of egg noodles to the pot. Reduce heat to medium-low and let them cook for around eight minutes or until al dente.
Fifth Step : Finish with Fresh Herbs
After noodles are cooked, stir in freshly chopped parsley. Adjust seasoning with salt and pepper according to your taste preferences.
Finally Step : Serve Hot
Ladle the hot soup into bowls and serve immediately for ultimate warmth and comfort.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Leftovers Wisely: This soup is great for using leftover rotisserie chicken from previous meals.
- Customize Your Veggies: Feel free to add other vegetables like peas or green beans based on your preference.
- Make It Ahead: This soup can be made ahead of time; just reheat gently when ready to enjoy.
Enjoy your warm bowl of Cozy Rotisserie Chicken Noodle Soup that brings both comfort and joy!
Preparation Steps
To create your Cozy Rotisserie Chicken Noodle Soup Recipe, follow these straightforward steps. Start by gathering all the ingredients to streamline the cooking process. First, you will need to shred the rotisserie chicken into bite-sized pieces. Next, heat a large pot over medium heat and add olive oil. Once the oil is warm, sauté garlic and onions until they become fragrant and translucent.
Next, add carrots and celery to the pot. These vegetables enhance the soup’s flavor and provide essential nutrients. Cook them for about five minutes, stirring occasionally to prevent burning. After that, pour in chicken broth and bring it to a gentle boil.
Once boiling, add egg noodles to the pot along with the shredded chicken. Reduce the heat and let everything simmer for about 15-20 minutes or until the noodles are cooked al dente. Season with salt, pepper, and fresh herbs like thyme or parsley for added taste. Your Cozy Rotisserie Chicken Noodle Soup Recipe is now almost ready!
Serving Suggestions
Your Cozy Rotisserie Chicken Noodle Soup Recipe can be served in various delightful ways:
-
- With crusty bread: A slice of sourdough or French bread complements the soup perfectly.
-
- Garnished with herbs: Fresh parsley or dill can enhance both flavor and presentation.
- In a bread bowl: For a fun twist, serve your soup in an edible bread bowl.
Storage Tips
Storing your Cozy Rotisserie Chicken Noodle Soup Recipe properly ensures you can enjoy it later. Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. This makes for convenient meals on busy days.
When reheating, allow the soup to thaw overnight in the fridge if frozen. Heat it gently on the stovetop or in a microwave until warmed through. Note that egg noodles may absorb some broth during storage; feel free to add additional broth while reheating.
Nutritional Benefits
This Cozy Rotisserie Chicken Noodle Soup Recipe not only satisfies but also packs numerous health benefits. The rotisserie chicken offers lean protein that supports muscle repair and growth while providing essential vitamins and minerals.
Moreover, vegetables like carrots and celery contribute dietary fiber, which aids digestion, as well as vitamins A and C that bolster immune function. The warmth of this soup can also help soothe sore throats or alleviate cold symptoms – making it an ideal comfort food during chilly days.
FAQs
What makes this Cozy Rotisserie Chicken Noodle Soup Recipe so comforting?
The combination of tender rotisserie chicken, warm broth, and fresh vegetables creates a soothing experience that many find comforting during colder months or when feeling under the weather. The rich flavors meld together beautifully as they simmer.
Can I customize my Cozy Rotisserie Chicken Noodle Soup Recipe?
Absolutely! Feel free to experiment with different vegetables such as spinach or peas for added nutrition. You can also use whole wheat noodles for a healthier option or swap out spices according to your preference.
How long does this Cozy Rotisserie Chicken Noodle Soup Recipe take to make?
Preparing this recipe typically takes about 30-40 minutes from start to finish, making it a quick option for weeknight dinners or last-minute gatherings.
Is this Cozy Rotisserie Chicken Noodle Soup Recipe kid-friendly?
Yes! This soup has familiar flavors that appeal to children and may encourage them to enjoy more vegetables along with their chicken noodle soup experience. It’s also easy to adjust seasoning levels based on your family’s tastes.
Cozy Rotisserie Chicken Noodle Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Description
Warm up with this Cozy Rotisserie Chicken Noodle Soup, a heartwarming dish that combines tender rotisserie chicken, fresh vegetables, and egg noodles in a rich, aromatic broth. Perfect for chilly evenings or when you’re under the weather, this soup is not just a meal but an experience that envelops you in comfort. Gather around the table and enjoy a bowl filled with love and warmth.
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups wide egg noodles
- 2 medium carrots, sliced thinly
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme, chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by shredding the rotisserie chicken and chopping the vegetables.
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent (about 3 minutes), then add minced garlic and cook for another minute.
- Add carrots and celery; sauté until softened (about 5 minutes).
- Pour in chicken broth and stir in shredded rotisserie chicken along with thyme. Bring to a gentle boil.
- Add egg noodles; reduce heat to medium-low and cook until al dente (about 8 minutes).
- Stir in parsley and season with salt and pepper to taste.
- Serve hot in bowls for ultimate comfort.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize your soup by adding your favorite vegetables like peas or green beans. This recipe is great for utilizing leftover rotisserie chicken. The soup can be prepared ahead of time; simply reheat before serving.



Leave a Comment