Description
Warm up with this Cozy Rotisserie Chicken Noodle Soup, a heartwarming dish that combines tender rotisserie chicken, fresh vegetables, and egg noodles in a rich, aromatic broth. Perfect for chilly evenings or when you’re under the weather, this soup is not just a meal but an experience that envelops you in comfort. Gather around the table and enjoy a bowl filled with love and warmth.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups wide egg noodles
- 2 medium carrots, sliced thinly
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme, chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by shredding the rotisserie chicken and chopping the vegetables.
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent (about 3 minutes), then add minced garlic and cook for another minute.
- Add carrots and celery; sauté until softened (about 5 minutes).
- Pour in chicken broth and stir in shredded rotisserie chicken along with thyme. Bring to a gentle boil.
- Add egg noodles; reduce heat to medium-low and cook until al dente (about 8 minutes).
- Stir in parsley and season with salt and pepper to taste.
- Serve hot in bowls for ultimate comfort.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize your soup by adding your favorite vegetables like peas or green beans. This recipe is great for utilizing leftover rotisserie chicken. The soup can be prepared ahead of time; simply reheat before serving.