Description

Warm up your evenings with this delightful Cozy Sausage Stew, a perfect blend of hearty sausage, fresh vegetables, and rich flavors. Each spoonful brings comfort and nostalgia, making it an ideal dish for family gatherings or chilly nights. With simple ingredients and straightforward preparation, this stew is sure to become a cherished favorite in your home.

Ingredients

Scale

1 lb Italian sausage, sliced
2 medium carrots, sliced
2 medium Yukon Gold potatoes, cubed
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes

Instructions

Prepare your ingredients by washing and chopping the vegetables: dice the onion, mince the garlic, slice the carrots, and cube the potatoes.
In a large pot over medium heat, brown the sliced sausage for about 5-7 minutes until golden. Remove and set aside.
In the same pot, sauté onions and garlic until fragrant (about 2 minutes). Add carrots and potatoes; cook for another 5 minutes.
Return sausage to the pot; pour in chicken broth and diced tomatoes. Stir well to combine.
Bring to a gentle boil, then reduce heat to low. Cover and let simmer for 30-40 minutes until vegetables are tender.
Adjust seasoning with salt and pepper if needed before serving warm with crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 16g
Cholesterol: 50mg

Keywords: For a lighter option, substitute turkey or chicken sausage. Add seasonal veggies like zucchini or bell peppers for extra nutrition. This stew freezes well—store in airtight containers for future meals.