Description
Cozy Slow Cooker Rosemary-Potato Soup is the ultimate comfort food for chilly days. This rich, creamy soup combines tender Yukon Gold potatoes with fragrant rosemary and garlic, simmered to perfection in your slow cooker. With minimal effort, you’ll create a warm, hearty dish that fills your home with delightful aromas and warms your heart. Perfect for family dinners or cozy nights in, this soup is sure to become a favorite!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp fresh rosemary, chopped
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Combine ingredients: In the slow cooker, mix the potatoes, onion, garlic, and rosemary. Pour in the vegetable broth until immersed.
- Season: Add salt and pepper to taste; stir gently.
- Cook: Cover and set on low for 6-7 hours or high for 3-4 hours.
- Blend: Use an immersion blender to puree until smooth or desired consistency.
- Finish: Stir in cream or coconut milk; adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added nutrition, include diced carrots or celery in Step 2. For a chunkier texture, blend only half of the soup.