Description
Creamier Than Spaghetti is a luxurious twist on traditional pasta that promises to tantalize your taste buds with its rich and velvety texture. Infused with fresh garlic, aromatic basil, and a splash of lemon juice, this dish delivers a delightful balance of flavors that will elevate any meal. Perfect for family gatherings or cozy nights in, it’s an indulgent yet comforting experience that everyone will love.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp unsalted butter
- 2 tbsp lemon juice
- Salt and pepper to taste
- Reserved pasta water as needed
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add heavy cream to the skillet and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Toss the drained spaghetti into the sauce, mixing well. Use reserved pasta water to achieve desired consistency.
- Remove from heat and stir in chopped basil and lemon juice. Season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating sautéed vegetables or proteins like chicken or shrimp. To make it lighter, substitute half of the cream with Greek yogurt or cauliflower puree.