Description
Creamy Garlic Sauce Baby Potatoes are a comforting side dish that brings together tender baby potatoes and a luscious garlic-infused cream sauce. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into an unforgettable culinary delight. Serve them hot, garnished with fresh herbs, and watch as they steal the show at your table.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Rinse and dry baby potatoes; place in a mixing bowl.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Spread potatoes on a parchment-lined baking sheet; roast for 25-30 minutes until fork-tender and golden brown.
- In a saucepan, melt butter over medium heat; sauté garlic for about 1 minute until fragrant. Add heavy cream, stirring continuously, then mix in Parmesan until melted.
- Once potatoes are roasted, pour creamy garlic sauce over them, tossing gently to coat.
- Transfer to serving plates and garnish with chopped chives or parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating red pepper flakes into the sauce. - If you prefer a vegan option, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.