Description

Creamy Honey Pepper Chicken Mac and Cheese is a delightful twist on a classic comfort dish. This recipe features tender chicken pieces enveloped in a rich, creamy cheese sauce, enhanced by the sweet notes of honey and a kick of freshly cracked black pepper. Perfect for cozy family dinners or casual gatherings, each bite promises warmth and satisfaction, making it an unforgettable meal for any occasion.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz elbow macaroni
1 cup heavy cream
2 cups shredded sharp cheddar cheese
2 tbsp honey
1 tsp black pepper (adjust to taste)
1 tsp garlic powder
2 tbsp unsalted butter
Salt to taste

Instructions

Gather all ingredients and thaw chicken breasts.
Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
Reduce heat to low, stir in heavy cream, then gradually add cheddar cheese until melted. Mix in garlic powder, honey, and black pepper.
Fold cooked pasta into the cheese sauce until well-coated.
Serve immediately with an optional drizzle of honey.

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 6g
Sodium: 800mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 31g
Cholesterol: 120mg

Keywords: For added flavor, use fresh garlic instead of garlic powder. To make it healthier, consider using whole-grain pasta or adding sautéed vegetables like spinach or broccoli. For extra creaminess, sprinkle additional cheese on top before baking if desired.