Description
Indulge in the rich and comforting flavors of this Creamy Parmesan Beef Rigatoni. Perfectly cooked rigatoni is enveloped in a luscious, creamy sauce made with lean ground beef, aromatic garlic, and freshly grated Parmesan cheese. This dish promises to delight your taste buds and warm your heart, making it an ideal choice for family dinners or special gatherings.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil a large pot of salted water. Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté diced onions until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until browned and fully cooked through, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in heavy cream and chicken broth; mix well. Add Italian seasoning, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
- Toss cooked rigatoni into the sauce until evenly coated. Remove from heat and stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. If you prefer a lighter version, use low-fat milk instead of heavy cream and reduce cheese quantities.