Description
Creamy Potato Broccoli Cheddar Soup is your go-to comfort food, perfect for chilly evenings or rainy afternoons. This rich and velvety soup features tender potatoes and vibrant broccoli enveloped in a luscious, cheesy sauce that warms your body and soul. Each spoonful is bursting with flavor, making it an ideal choice for family gatherings or quiet nights at home. Enjoy the delightful aroma of sautéed onions and garlic as you savor this delicious dish that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups diced Russet potatoes (about 4 medium potatoes)
- 2 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare Vegetables: Peel and dice the potatoes into small cubes. Chop the broccoli into bite-sized pieces, and finely chop the onion and garlic.
- Sauté Aromatics: In a large pot over medium heat, add 1 tablespoon olive oil. Once hot, add the diced onion and cook until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute until fragrant.
- Cook Potatoes: Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat to simmer for about 15 minutes or until potatoes are tender.
- Add Broccoli: Stir in the chopped broccoli and simmer for another 5 minutes until bright green but still crisp.
- Blend Soup: Using an immersion blender, blend the mixture until smooth while leaving some chunks for texture. If using a regular blender, let it cool slightly before blending in batches.
- Add Cream and Cheese: Return the blended mixture to low heat; stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, sauté onions in butter before adding other ingredients. To achieve a thicker consistency, blend part of the soup before serving. Consider adding carrots or cauliflower for extra nutrition.