Description
Savor the bold flavors and crispy textures of these Irresistible Air Fryer Bang Bang Shrimp Tacos. Each bite offers perfectly seasoned shrimp, coated in a crunchy panko crust, drizzled with a creamy and spicy bang bang sauce. This quick and easy recipe is ideal for casual gatherings or busy weeknights, showcasing vibrant toppings like fresh cabbage and cilantro. Get ready to impress your guests with this delightful dish!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare the shrimp by dipping each piece into flour, then egg, and finally coating with panko breadcrumbs.
- Place the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown, shaking the basket halfway through.
- While shrimp cook, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to create the bang bang sauce.
- Warm tortillas in a skillet for about one minute on each side. Fill with crispy shrimp, top with cabbage and cilantro, and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Avoid overcrowding the air fryer for even cooking; work in batches if necessary. Customize your tacos by adding avocado slices or sliced jalapeños for extra flavor.