Description
Savor the irresistible crunch and cheesy goodness of Parmesan Cabbage Steaks, a delightful way to enjoy your veggies while impressing everyone at the table!
Ingredients
Scale
- 1 medium green cabbage head
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- Salt & pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cabbage: Slice the cabbage into thick rounds (about 1 inch wide) ensuring each slice holds together.
- Season It Up: Place the cabbage slices on a baking sheet lined with parchment paper. Drizzle olive oil over each slice, then sprinkle with salt, pepper, garlic powder, and paprika.
- Add the Cheese: Generously sprinkle grated Parmesan cheese over each cabbage steak.
- Roast Away: Roast in the preheated oven for about 25-30 minutes until golden brown and crispy on the edges.
- Serve Hot: Let them cool slightly before serving warm as an appetizer or alongside your favorite main dish.
Nutrition
- Serving Size: 1 cabbage steak (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Choose a heavy cabbage for freshness and crunch. Thicker slices will hold up better during cooking. Feel free to substitute Parmesan with other cheeses like cheddar or gouda for varied flavors.