Description

Indulge in the delightful fusion of creamy Baileys Irish Cream and rich chocolate chips with these Decadent Baileys Irish Cream Chocolate Chip Cookies. Each bite offers a soft, chewy texture and an irresistible flavor that brings warmth and comfort. Perfect for gatherings or a cozy night in, these cookies are sure to impress friends and family alike!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 cup Baileys Irish Cream
1 cup semi-sweet chocolate chips
1 tsp baking soda
Pinch of salt

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time, then mix in Baileys Irish Cream until combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies. Use high-quality chocolate chips for enhanced flavor. For gluten-free cookies, substitute all-purpose flour with gluten-free flour blend.