Description
Indulge in this rich and comforting Creamy Tuscan Ravioli Soup, made with vibrant ingredients that warm the soul and delight the palate.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (12 oz) cheese or spinach ravioli
- 2 cups fresh spinach, roughly chopped
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- 2. Add Broth and Tomatoes: Pour in chicken broth and diced tomatoes. Stir well and bring to a gentle simmer for about 5 minutes.
- 3. Incorporate Cream: Lower the heat and gradually stir in heavy cream until fully combined.
- 4. Cook Ravioli: Gently add ravioli to the pot and cook according to package instructions until tender.
- 5. Stir in Spinach: Once ravioli is cooked, fold in fresh spinach leaves until wilted.
- 6. Serve: Ladle soup into bowls, garnish with freshly grated Parmesan cheese, and drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Feel free to substitute tortellini for ravioli or add vegetables like mushrooms for extra flavor. Adjust seasoning as needed for personal preference.