Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food for busy weeknights. This rich and creamy soup features tender chicken breasts simmered in a savory broth, enhanced by flavorful garlic, Parmesan cheese, and Italian herbs. With minimal prep time, you can set it in your crock pot and return home to a warm, nourishing meal that feels like a hug in a bowl. Perfect for family dinners or gatherings, this dish promises to delight every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup grated fresh Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 2 cups chopped spinach or kale (optional)
Instructions
- Chop vegetables and mince garlic.
- In the crock pot, combine chicken breasts and chicken broth.
- Add minced garlic and Italian herbs; stir gently.
- Place softened cream cheese on top without stirring.
- Cover and cook on low for 6 hours until chicken is tender.
- Shred chicken in the pot with two forks; stir in Parmesan cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: For extra flavor, sauté garlic and onions before adding them to the crock pot. Feel free to add other vegetables like carrots or bell peppers for added nutrition. To thicken the soup if desired, blend a portion using an immersion blender.