Description
Indulge in the comforting flavors of Crockpot Chicken, a dish that combines tender, juicy chicken breasts with fresh vegetables and a savory sauce. Perfect for busy weeknights or cozy gatherings, this slow-cooked delight requires minimal effort while delivering maximum flavor. Enjoy it served over rice or with crusty bread to soak up the delicious sauce—your family will be coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 2 cups mixed vegetables (carrots and bell peppers)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Trim excess fat from chicken breasts and season with salt and pepper. Place in the crockpot.
- Add chopped onion, carrots, and bell peppers over the chicken.
- In a bowl, whisk together soy sauce, honey, minced garlic, and chicken broth; pour over ingredients in the crockpot.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the chicken with forks and mix with vegetables and sauce.
- Serve warm, drizzling additional sauce over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust cooking time based on your crockpot model; check for doneness if uncertain. For extra flavor, add herbs like thyme or rosemary during cooking.