Description
Elevate your homemade pizza with this fan favorite pizza sauce, bursting with rich tomato flavor, aromatic herbs, and a hint of garlic. Perfect for family gatherings or cozy nights in, this versatile sauce is easy to prepare and can enhance a variety of dishes. With just a few simple ingredients, you’ll create a sauce that brings your culinary creations to life. Get ready to savor every delicious bite!
Ingredients
Scale
- 1 (28 oz) can whole San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Gather all ingredients and tools (large saucepan, cutting board, knife).
- Heat olive oil in the saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the canned tomatoes, crushing them slightly as you stir them into the garlic.
- Sprinkle in oregano, basil, salt, and pepper; simmer for 20-30 minutes to meld flavors.
- For a thicker sauce, continue simmering longer or blend for a smoother texture.
- Cool the sauce and store it in an airtight container; refrigerate for up to one week or freeze.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For enhanced flavor, allow the sauce to sit overnight before using. Feel free to add red pepper flakes for a spicy kick. Substitute dried herbs with fresh ones if available for a vibrant taste.