Description

Indulge in a comforting bowl of Slow Cooker Beef Ramen Noodles that combines tender beef, perfectly cooked noodles, and a rich, aromatic broth. This easy recipe allows you to enjoy deep flavors without spending hours in the kitchen. Perfect for cozy dinners or gatherings, each bite offers a delightful mix of textures and tastes, making it a favorite for all occasions.

Ingredients

Scale

2 lbs beef chuck roast
2 tbsp fresh ginger, finely chopped
4 garlic cloves, minced
1/4 cup low-sodium soy sauce
4 cups beef broth
8 oz ramen noodles (fresh or dried)
2 green onions, sliced (for garnish)
2 soft-boiled eggs (optional)

Instructions

Trim excess fat from the beef chuck roast and cut into large chunks. Season with salt and pepper.
In the slow cooker, combine the beef, ginger, garlic, soy sauce, and beef broth. Stir gently to mix.
Cover and cook on low heat for 6 to 8 hours until the beef is fork-tender.
About 30 minutes before serving, cook ramen noodles according to package instructions in a separate pot.
Once the beef is ready, shred it with forks and return it to the slow cooker along with the cooked noodles.
Serve in bowls topped with sliced green onions and soft-boiled eggs if desired.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 3g
Sodium: 930mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 34g
Cholesterol: 95mg

Keywords: For added flavor, sear the beef in a skillet before adding it to the slow cooker. Feel free to add vegetables like bok choy or mushrooms for extra nutrition. Leftovers can be stored in an airtight container for up to three days.