Description
Indulge in the deliciousness of Tuna Stuffed Avocados, a perfect blend of creamy avocado and zesty tuna filling. This vibrant dish is not only visually appealing but also packed with flavor, making it an ideal choice for summer gatherings or cozy dinners at home. Fresh ingredients come together to create a satisfying meal that will leave your taste buds craving more!
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) high-quality tuna, drained
- 3 tablespoons mayonnaise (or Greek yogurt)
- 2 tablespoons fresh lemon juice
- 1/4 cup finely diced red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Instructions
- Cut each avocado in half, remove the pit, and scoop out some flesh to create space for the tuna mixture. Place the scooped avocado in a bowl.
- In the bowl, combine the drained tuna, mayonnaise (or Greek yogurt), lemon juice, red onion, celery, salt, and pepper. Mix until creamy and well combined.
- Spoon the tuna mixture into each avocado half until full. Gently press down if needed.
- Optionally, sprinkle extra salt or freshly cracked black pepper on top for added flavor.
- Serve immediately on a platter or drizzle with extra lemon juice for freshness.
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 20mg
Keywords: - For added spice, mix in diced jalapeños or a dash of hot sauce into the tuna mixture. - Fresh herbs like cilantro or dill can elevate the dish's flavor profile. - Leftover stuffing can be stored in an airtight container in the refrigerator for up to two days.