Description
Indulge in the holiday spirit with these delightful Christmas Tree Cookies! Soft, buttery, and adorned with vibrant icing and sprinkles, they bring joy to every gathering. Perfect for festive celebrations or cozy evenings at home, these cookies are not just treats but a way to create lasting memories with loved ones.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 3 cups powdered sugar (for icing)
- Food coloring (as desired)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and add vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the butter mixture until fully incorporated; the dough should be soft yet firm.
- Roll out the dough on a floured surface to about 1/4 inch thick. Use a Christmas tree cookie cutter to cut shapes and place them on prepared sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks before decorating.
- Mix powdered sugar with food coloring and water to create icing. Decorate cooled cookies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Chill the dough for 30 minutes if working in a warm environment for easier handling. - Experiment with different flavors by adding almond or peppermint extracts to the dough. - For a festive twist, use edible glitter along with sprinkles.