Description
Elevate your holiday dining with this vibrant Cinnamon and Nutmeg Cranberry Relish. Bursting with the tartness of fresh cranberries, balanced by the sweet warmth of cinnamon and nutmeg, this delightful condiment adds a refreshing twist to festive meals and everyday dishes alike. Perfect for serving alongside turkey or spreading on warm bread, each spoonful carries the nostalgic aromas and flavors of cherished family gatherings.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp orange zest
- 1 cinnamon stick
- 1/2 tsp ground nutmeg
Instructions
- Rinse cranberries under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine cranberries, sugar, water, orange zest, and the cinnamon stick. Stir gently.
- Heat over medium until simmering. Cook for 10-15 minutes, until cranberries burst.
- Add ground nutmeg, stirring well to incorporate.
- Remove from heat and let cool for at least 30 minutes to meld flavors.
- Transfer to a serving bowl or jar; serve warm or chilled.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For a sweeter relish, gradually increase sugar to taste. - Prepare a day in advance for enhanced flavor. - Try adding a splash of lemon juice for extra brightness.