Description

Experience a burst of flavors with this Delightful Cranberry Pie! The perfect blend of tart cranberries and sweet spices nestled in a flaky crust makes it an irresistible dessert for any occasion. Ideal for Thanksgiving or cozy family gatherings, this pie brings warmth and joy to every bite. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat that will impress your loved ones.

Ingredients

Scale

2 cups fresh cranberries
1 cup granulated sugar
1 pie crust (store-bought or homemade)
1 tsp ground cinnamon
2 tbsp all-purpose flour
4 tbsp unsalted butter (cold, cut into small pieces)
1 tbsp lemon juice

Instructions

Preheat your oven to 375°F (190°C).
Roll out the chilled pie crust and fit it into a 9-inch pie dish; trim excess dough.
In a bowl, mix cranberries, sugar, cinnamon, flour, and lemon juice until well combined.
Pour the cranberry mixture into the pie crust; dot with cold butter pieces.
Bake for 45-50 minutes until filling bubbles and crust is golden brown.
Cool for at least an hour before slicing. Serve warm with whipped cream or ice cream.

Nutrition

Serving Size: 1 slice (90g)
Calories: 220
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh cranberries for the best flavor. Adjust sugar based on your taste preference; add honey or maple syrup for alternative sweetness. For a twist, mix in apples or other berries along with cranberries.