Description
Creamy One-Pot Taco Pasta is the ultimate comfort food that blends the savory flavors of taco night with a creamy pasta twist. This quick and easy dish combines tender pasta, seasoned ground beef, and a rich sauce, all cooked in one pot to minimize cleanup. Perfect for busy weeknights or casual gatherings, this recipe offers a delightful explosion of flavor that your family and friends will love. Top it with fresh cilantro and sour cream for an irresistible finish!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz short pasta (such as penne or rotini)
- 2 tbsp taco seasoning
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup diced onion
- 2 cups water or broth
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onions and bell peppers until softened (about 5 minutes). Add ground beef, breaking it apart until browned.
- Stir in taco seasoning and cook for another minute. Add dry pasta and enough water or broth to cover it (about 4 cups). Bring to a boil while stirring occasionally.
- Once boiling, reduce heat to low and mix in heavy cream. Cook until pasta is al dente (10-12 minutes), stirring frequently.
- Remove from heat and fold in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh cilantro and a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Add extra veggies like corn or black beans for added nutrition. Adjust spice levels using mild taco seasoning for kids or adding jalapeños for extra heat.