Description

This Crockpot Garlic Butter Beef Bites with Potatoes recipe delivers a warm and comforting meal that combines tender beef, rich garlic butter, and creamy potatoes. Perfect for busy weeknights or special gatherings, this dish fills your home with mouthwatering aromas and ensures a satisfying dinner with minimal effort. Each bite offers a burst of savory flavor, making it an instant family favorite.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
1.5 lbs Yukon Gold potatoes, chopped into chunks
6 cloves fresh garlic, whole
4 tbsp unsalted butter
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Sear the Beef: Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear beef pieces until browned on all sides (about 4-5 minutes).
Prepare Vegetables: Chop potatoes into uniform sizes. Leave garlic cloves whole after peeling.
Layer Ingredients: In the crockpot, layer chopped potatoes, seared beef, and whole garlic cloves. Pour in beef broth and Worcestershire sauce.
Add Seasoning: Sprinkle salt and pepper over the top and add the remaining butter.
Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 392
Sugar: 2g
Sodium: 410mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 26g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg

Keywords: For additional flavor, consider adding herbs like thyme or rosemary. If you're short on time, you can skip searing the beef; however, it enhances the overall flavor. Substitute red potatoes if preferred for a different texture.