Description
Easy Steak Queso Rice is a delicious one-pan meal that marries tender steak and creamy queso with fluffy rice. Perfect for busy weeknights or casual gatherings, this hearty dish bursts with flavor in every bite. Cooked in just one pan, it’s easy to prepare and clean up, making it an ideal choice for family dinners or game nights. The aroma alone will have everyone flocking to the kitchen, ready to enjoy this new favorite!
Ingredients
Scale
- 1 lb flank or sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 1 cup long-grain white rice
- 2 cups low-sodium beef broth
- 1 cup queso cheese sauce (spicy if desired)
- Fresh cilantro, for garnish
Instructions
- Chop the vegetables and cut the steak into bite-sized pieces.
- In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until fragrant.
- Add steak pieces seasoned with salt and pepper. Sear for about five minutes until browned.
- Stir in bell peppers; cook for another three minutes until softened.
- Add rice and beef broth; bring to a gentle boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is cooked.
- Remove from heat; stir in queso cheese sauce until fully melted. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added nutrition, incorporate vegetables like corn or zucchini. - Adjust spice levels by selecting mild or spicy queso cheese sauce. - Let the dish rest covered after cooking to meld flavors.