Description

Indulge in a vibrant and flavorful Easy Street Corn Chicken Rice Bowl, perfect for busy weeknights or casual gatherings. This dish features succulent chicken breasts, sweet corn, and fresh vegetables all served over fluffy jasmine rice. A zesty lime dressing adds the perfect finishing touch, making each bite a delicious explosion of taste. Gather your loved ones around the table and enjoy this comforting meal that promises satisfaction in every serving.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
1 cup fresh or frozen sweet corn
1 cup jasmine rice
1 red bell pepper, chopped
2 green onions, sliced
2 tbsp olive oil
Juice of 1 lime
1 tsp chili powder
Salt and pepper to taste

Instructions

Prepare the rice: Rinse 1 cup of jasmine rice under cold water. In a saucepan, combine rice with 2 cups of water; bring to a boil. Lower heat, cover, and simmer for about 15 minutes until water is absorbed.
Cook the chicken: Heat 2 tbsp olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and ½ tsp chili powder. Cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Remove from skillet and dice.
Sauté vegetables: In the same skillet, add chopped red bell pepper and corn. Sauté for about 5 minutes until softened.
Combine ingredients: Add diced chicken back to the skillet along with sliced green onions and drizzle lime juice over mixture, stirring gently to combine.
Serve: Fluff cooked jasmine rice with a fork and divide among bowls. Top with the chicken-corn mixture and garnish as desired.

Nutrition

Serving Size: 1 bowl (approximately 338g)
Calories: 450
Sugar: 3g
Sodium: 380mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: - Use fresh seasonal produce for enhanced flavor. - Adjust spice levels by adding more chili powder if desired. - Prepare components ahead of time for quicker assembly on busy nights.