Description
Indulge in the festive delight of Christmas Cookie Lasagna—a layered dessert that combines soft cookie squares with a rich cream cheese filling and colorful sprinkles. This easy-to-make treat brings together the flavors of vanilla and cinnamon, creating a sweet centerpiece perfect for holiday gatherings. With its vibrant appearance and creamy texture, this dessert is sure to be a crowd-pleaser, making it a cherished addition to your seasonal celebrations.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (thawed)
- 1/2 cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C). Spread cookie dough evenly in a greased baking dish and bake until golden brown, following package instructions. Allow to cool completely.
- In a bowl, mix softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping.
- Spread half of the cream cheese mixture over the cooled cookie base. Optionally, add another layer of cookie dough or leave as is. Top with remaining cream cheese mixture.
- Spread the rest of the whipped topping on top and sprinkle with festive sprinkles.
- Cover and refrigerate for at least 2 hours before serving for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for easier mixing. Experiment with flavors by adding extracts like peppermint or almond. Customize layers by incorporating crushed cookies or candies.