Description
Experience the joy of the holidays with this vibrant Festive Cranberry and Pineapple Relish. Bursting with the tartness of fresh cranberries and the sweetness of ripe pineapples, this relish is a perfect accompaniment to holiday meals. Its delightful crunch and warm spice aroma will draw your loved ones together, making every gathering memorable. Whether paired with roasted meats or enjoyed as a refreshing dip, this relish is sure to elevate your festive celebrations.
Ingredients
Scale
- 2 cups fresh cranberries (washed)
- 1 cup fresh pineapple (chopped)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- Zest of 1 orange
- Juice of 1 lemon
Instructions
- Prepare the Fruit: Wash cranberries and remove any damaged ones. Peel, core, and chop pineapple into small pieces.
- Combine Ingredients: In a medium saucepan over medium heat, mix cranberries, pineapple, sugar, cinnamon, orange zest, and lemon juice.
- Simmer: Stir well and bring to a gentle simmer for 10-15 minutes until cranberries burst and mixture thickens slightly.
- Cool Down: Remove from heat and let cool at room temperature for about 30 minutes.
- Store: Transfer to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by adding more sugar if desired. Experiment with spices like nutmeg or allspice for a unique twist.