Description
Delight in this vibrant Tex-Mex Sweet Potato Hash with Ground Beef, a hearty and easy dish that bursts with flavor, perfect for any meal of the day.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare Your Ingredients: Peel and dice sweet potatoes into small cubes. Chop bell peppers and onion.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers. Sauté for about 5 minutes until softened.
- Add the Sweet Potatoes: Stir in the diced sweet potatoes to the skillet. Cook for about 10 minutes until they begin to soften.
- Cook the Ground Beef: Push vegetables aside in the skillet and add ground beef. Cook until browned, about 5 minutes, breaking it apart as it cooks.
- Season It Up: Sprinkle taco seasoning over the mixture and add minced garlic. Stir thoroughly and cook for an additional 5 minutes.
- Serve It Right: Transfer to plates or a serving dish, topping with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - For added crunch, consider adding black beans. - Swap sweet potatoes for regular potatoes if preferred. - A dash of hot sauce can spice things up!