Description
Indulge in Fluffy Cookies and Cream Oreo Pancakes, a delightful breakfast that blends airy pancakes with crunchy Oreo pieces for a sweet morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 cup crushed Oreo cookies
Instructions
- Prepare Your Ingredients: Gather all ingredients on the counter for easy access.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined; it's okay if there are some lumps.
- Add Oreos: Carefully fold in crushed Oreo cookies to maintain airiness in the batter.
- Cook Your Pancakes: Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 3 minutes). Flip and cook for an additional 2 minutes or until golden brown.
- Serve: Transfer pancakes to plates and serve warm with syrup or more crushed Oreos on top for garnish.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 199
- Sugar: 8g
- Sodium: 275mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Let the batter rest for about 10 minutes before cooking for fluffier pancakes. Substitute whole milk with almond or oat milk for a dairy-free option. Add vanilla extract or chocolate chips for extra flavor variations.