Description
Start your day with a warm and comforting Hashbrown Breakfast Casserole, featuring crispy hashbrowns, savory eggs, and gooey cheese. This dish is perfect for family brunches or holiday gatherings. Easy to prepare and customizable, it brings everyone together for a delicious breakfast experience that is sure to satisfy.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup whole milk
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 cup cooked sausage or bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Spread the frozen hashbrowns evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer bell peppers, onions, sausage or bacon, and half of the cheese over the hashbrowns. Pour the egg mixture evenly on top.
- Top with remaining cheese and bake for 45-50 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: - For added flavor, sauté onions before adding them to the casserole. - Customize by swapping proteins or adding spices like paprika for extra warmth. - For a vegetarian option, replace meat with sautéed mushrooms or spinach.