Description
Heavenly Pecan Pie Cheesecake is a luscious fusion of creamy cheesecake and crunchy pecan pie, perfect for any celebration. This decadent dessert features a buttery graham cracker crust topped with a gooey caramel-infused pecan topping, creating an irresistible treat that will have your guests coming back for more. Ideal for holidays or special occasions, this cheesecake is sure to impress with its delightful blend of textures and flavors.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3 large eggs
- 1 cup chopped pecans (toasted)
- ½ cup brown sugar
- ¼ cup maple syrup
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press firmly into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add remaining sugar, then mix in sour cream and eggs one at a time until fully combined. Pour over the crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour.
- Combine pecans, brown sugar, maple syrup, and melted butter; spread over the cooled cheesecake layer. Bake for an additional 10-15 minutes until bubbly.
- Allow to cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for a smoother batter. Ensure not to overmix when adding eggs to avoid excess air. For a gluten-free option, substitute graham crackers with gluten-free alternatives.